Banana Bread Lab708 recipes
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Chocolate Chip Banana Bread

twopeasandtheirpod.com · 2024 · 12

Against 708 banana bread recipes

Less banana than 84% of recipes and no dairy, unlike 54%.

See how all 708 banana bread recipes compare →

Get the method at twopeasandtheirpod.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 84% of recipes: 103% of the flour weight against the typical recipe's 148%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 103%, 15th percentileSugar: 75%, 49th percentileFat: 52%, 72nd percentileEgg: 46%, 66th percentileDairy: 0%, 23rd percentileLeavening: 4.5%, 73rd percentileSalt: 0.9%, 48th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 3/4 cup all-purpose flour≈ 219 g
  • 1 1/2 teaspoons baking powder≈ 7 g
  • 1/2 teaspoon baking soda≈ 3 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon kosher salt≈ 2 g
  • 1 cup mashed bananas ((3 medium ripe bananas))≈ 225 g
  • 3/4 cup packed brown sugar≈ 165 g
  • 2 large eggs (at room temperature)≈ 100 g
  • 1/2 cup unsalted butter (melted and slightly cooled)≈ 114 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1 cup chocolate chips (divided)≈ 170 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 tablespoon turbinado sugar (for sprinkling on bread)≈ 14 g

flour 219 gbatter 1010 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana103% · 15th percentile
  • Sugar75% · 49th percentile
  • Fat52% · 72nd percentile
  • Egg46% · 66th percentile
  • Dairy0% · 23rd percentile
  • Leavening4.5% · 73rd percentile
  • Salt0.9% · 48th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

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