Dulce de Leche Banana Bread
oliviascuisine.com · 2020 · 8
Against 708 banana bread recipes
Less sugar than 95% of recipes and less leavening than 86%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 31% of the flour weight against the typical recipe's 78%, about half as much.
- Less leavening than 86% of recipes: 2.3% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 3 ripe bananas ((340g after mashing))340 g
- ½ cup (113g) butter, melted113 g
- ⅓ cup (70g) full-fat Greek yogurt70 g
- ½ cup (80g) brown sugar80 g
- 2 large eggs (beaten)≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ¼ teaspoon Kosher salt≈ 1 g
- 1 teaspoon baking soda≈ 6 g
- 2 cups (256g) all-purpose flour256 g
- ¼ cup (80g) dulce de leche (divided)80 g
flour 256 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana133% · 34th percentile · median 148%
- Sugar31% · 5th percentile · median 78%
- Fat44% · 47th percentile · median 45%
- Egg39% · 29th percentile · median 40%
- Dairy27% · 61st percentile · median 15%
- Leavening2.3% · 13th percentile · median 3.5%
- Salt0.4% · 31st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
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