Bananenbrot
Original in German
backenmachtgluecklich.de · 2023 · 1 kl. Kastenform (18-20 cm)
Against 708 banana bread recipes
Less leavening than 93% of recipes and less sugar than 86%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less leavening than 93% of recipes: 1.8% of the flour weight against the typical recipe's 3.5%, about half as much.
- Less sugar than 86% of recipes: 44% of the flour weight against the typical recipe's 78%.
Ingredients (9)
- 3 kleine Bananen (sehr reif! Ca. 400g mit Schale, 300 ohne)400 g
- 120 Gramm Butter (weich)120 g
- 110 Gramm brauner Zucker (bzw. Kokos- oder Vollrohrzucker)110 g
- 2 mittelgroße Eier (zimmerwarm)≈ 100 g
- 250 Gramm Weizenmehl250 g
- 1 Teelöffel Backpulver (leicht gehäuft)≈ 4.6 g
- 1/4 Teelöffel Salz≈ 1.5 g
- 1/4 Teelöffel gemahlene Vanille≈ 1.1 g
- 100 Gramm Schmand (bzw. griech. Joghurt oder Sauerrahm)100 g
flour 250 gbatter 1087 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana160% · 56th percentile · median 148%
- Sugar44% · 13th percentile · median 78%
- Fat48% · 65th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy40% · 73rd percentile · median 15%
- Leavening1.8% · 4th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.