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Blaubeeren & Walnuss Bananenbrot

Original in German

Bake to the roots · baketotheroots.de · 2023 · 10

Against 708 banana bread recipes

Less leavening than 99% of recipes and less sugar than 90%.

How German banana bread recipes differ from English ones →

Get the method at baketotheroots.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less leavening than 99% of recipes: 1.3% of the flour weight against the typical recipe's 3.5%, about half as much.
  • Less sugar than 90% of recipes: 39% of the flour weight against the typical recipe's 78%, about half as much.
Banana: 142%, 47th percentileSugar: 39%, 9th percentileFat: 33%, 28th percentileEgg: 39%, 28th percentileDairy: 24%, 55th percentileLeavening: 1.3%, 0th percentileSalt: 0.6%, 37th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 sehr reife Bananen (etwa 370g, geschält)370 g
  • 100g Zucker (fein)* (oder Xylit*)100 g
  • 85g Butter, geschmolzen85 g
  • 60ml Milch≈ 62 g
  • 1 TL Essig≈ 4.9 g
  • 2 Eier (M)≈ 100 g
  • 1 TL Vanille Extrakt*≈ 4.2 g
  • 260g Dinkelmehl (Type 630)*260 g
  • 3/4 TL Backpulver≈ 3.5 g
  • 1 TL Zimt*≈ 2.6 g
  • 1/4 TL Kardamom*≈ 1.2 g
  • 1/4 TL Salz≈ 1.5 g
  • 100g Blaubeeren100 g
  • 50g Walnüsse*, gehackt (plus etwas mehr)50 g

flour 260 gbatter 1145 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana142% · 47th percentile
  • Sugar39% · 9th percentile
  • Fat33% · 28th percentile
  • Egg39% · 28th percentile
  • Dairy24% · 55th percentile
  • Leavening1.3% · 0th percentile
  • Salt0.6% · 37th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 60 minutes
median 55 minutes

Keep exploring

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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

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