Sourdough Banana Bread
Gemma Stafford · biggerbolderbaking.com · 2022 · 9 people
Against 708 banana bread recipes
Less sugar than 78% of recipes and less leavening than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 52% of the flour weight against the typical recipe's 78%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- 1¼ cups (13¼ oz/375 g) mashed bananas (3 to 4)375 g
- ¾ cup (4½ oz/128 g) dark brown sugar128 g
- ⅓ cup (3½ oz/100 g) active sourdough starter100 g
- 1½ teaspoons vanilla extract≈ 6 g
- 2 large eggs, at room temperature≈ 100 g
- ½ cup (4 fl oz/120 ml) vegetable oil≈ 109 g
- ¼ cup (2 fl oz/60 ml) whole milk, at room temperature≈ 61 g
- 1¾ cups (8¾ oz/247 g) all-purpose flour247 g
- 1 teaspoon baking soda≈ 6 g
- ¼ teaspoon salt≈ 1.5 g
flour 247 gbatter 1134 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana152% · 52nd percentile · median 148%
- Sugar52% · 21st percentile · median 78%
- Fat44% · 47th percentile · median 45%
- Egg41% · 54th percentile · median 40%
- Dairy25% · 59th percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.6% · 37th percentile · median 1%
Oven
- Temperature
- 375°F / 190°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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