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Burnt Miso Brown Butter Banana Bread

Lisa Kitahara · okonomikitchen.com · 2023 · 9 servings

Against 708 banana bread recipes

No egg, unlike 93% of recipes and less leavening than 92%.

See how all 708 banana bread recipes compare →

Get the method at okonomikitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
  • Less leavening than 92% of recipes: 1.9% of the flour weight against the typical recipe's 3.5%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Less fat than 78% of recipes: 30% of the flour weight against the typical recipe's 45%.
Banana: 167%, 62nd percentileSugar: 85%, 65th percentileFat: 30%, 22nd percentileEgg: 0%, 3rd percentileDairy: 20%, 51st percentileLeavening: 1.9%, 7th percentileSalt: 0%, 10th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (33)

  • 3-4 tbsp (54-63 g) saikyo, sweet or white miso paste*63 g
  • 1/2 cup (120 g) butter120 g
  • 1 tbsp refined coconut oil, melted≈ 14 g
  • 1 1/2 cups (220 g) all purpose flour220 g
  • 1 tsp baking powder≈ 4.6 g
  • 1 tsp baking soda≈ 6 g
  • 1/3 cup (40 g) spelt or whole grain flour of choice40 g
  • 500 g (about 2 cups mashed) ripe bananas500 g
  • 1/3 cup (75 g) sour cream75 g
  • 2 tsp apple cider vinegar≈ 5 g
  • 2 tsp (10 ml) vanilla extract≈ 8 g
  • 1/2 cup (100 g) cane sugar100 g
  • 1/2 cup (100 g) unpacked brown sugar100 g
  • 3/4 tsp cinnamon≈ 2 g
  • 1/8 tsp nutmeg≈ 0.3 g
  • 3-4 tbsp (54-62) saikyo, sweet, or white miso paste≈ 52 g
  • 2 eggs or 2 flax eggs (2 tbsp flax meal + 5 tbsp water)≈ 100 g
  • 1 tbsp milk≈ 15 g
  • 1 1/2 cup (220 g) all purpose flour220 g
  • 1/3 cup + 1 tbsp (40 g) spelt flour (or whole grain flour of choice)40 g
  • 420 g (about 1 2/3 cups mashed) ripe banana420 g
  • 1 1/2 tbsp non-dairy sour cream≈ 22 g
  • 2 tsp vanilla extract≈ 8 g
  • 1/2 cup cane sugar≈ 100 g
  • 1/2 cup unpacked brown sugar≈ 110 g
  • 2 tbsp demerara sugar≈ 28 g
  • 2 tbsp sesame seeds≈ 30 g
  • 1/3 heaped cup chopped pecans or walnuts≈ 40 g
  • 1/4 cup (30 g) all purpose flour30 g
  • 2 tbsp turbinado sugar≈ 28 g
  • 2 tbsp butter≈ 28 g
  • 1/3 cup pecans≈ 37 g
  • 1 tbsp sesame seeds≈ 15 g

flour 550 gbatter 2580 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana167% · 62nd percentile
  • Sugar85% · 65th percentile
  • Fat30% · 22nd percentile
  • Egg0% · 3rd percentile
  • Dairy20% · 51st percentile
  • Leavening1.9% · 7th percentile
  • Salt0% · 10th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
8 to 10 minutes
median 55 minutes

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