Pão de Banana
Original in Portuguese
Receitas Nestlé · receitasnestle.com.br · 2022 · 20
Against 708 banana bread recipes
Less egg than 93% of recipes and less fat than 85%.
How Portuguese banana bread recipes differ from English ones →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 93% of recipes: 14% of the flour weight against the typical recipe's 40%, about half as much.
- Less fat than 85% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
Ingredients (7)
- 8 colheres (sopa) de manteiga≈ 114 g
- 4 gemas≈ 72 g
- 1 Leite MOÇA® (lata ou caixinha) 395g395 g
- 4 xícaras (chá) de farinha de trigo≈ 500 g
- 1 colher (sopa) de fermento químico em pó≈ 14 g
- 5 bananas-nanicas cortadas em rodelas≈ 590 g
- 1 xícara (chá) de uvas-passas brancas sem sementes≈ 237 g
flour 500 gbatter 1921 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar79% · 52nd percentile · median 78%
- Fat23% · 14th percentile · median 45%
- Egg14% · 7th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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