Torta banana bread e gocce di cioccolato
Original in Italian
Il Cucchiaio d'Argento · cucchiaio.it · 2022 · 6 - 8 porzioni
Against 708 banana bread recipes
Less egg than 89% of recipes and less fat than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 89% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
- Less fat than 82% of recipes: 26% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 230 g di farina 00230 g
- 100 g di zucchero semolato100 g
- 100 g di zucchero di canna100 g
- 60 g di burro morbido60 g
- 3 banane mature≈ 354 g
- 1 uovo grande≈ 50 g
- 1/2 bacca di vaniglian/a
- 1 cucchiaino di bicarbonato≈ 6 g
- 150 g di gocce di cioccolato fondente150 g
- 1 pizzico di sale≈ 0.4 g
flour 230 gbatter 1050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana154% · 52nd percentile · median 148%
- Sugar87% · 67th percentile · median 78%
- Fat26% · 17th percentile · median 45%
- Egg22% · 10th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.6% · 26th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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