Nutella Swirled Peanut Butter Banana Bread
Sally · sallysbakingaddiction.com · 2012 · 1 loaf
Against 708 banana bread recipes
Less egg than 87% of recipes and less fat than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 87% of recipes: 26% of the flour weight against the typical recipe's 40%.
- Less fat than 79% of recipes: 29% of the flour weight against the typical recipe's 45%.
- More leavening than 81% of recipes: 5.2% of the flour weight against the typical recipe's 3.5%.
- Banana in the middle half of recipes: 121% of the flour weight against the typical recipe's 148%.
Ingredients (13)
- 1 cup (230g) mashed bananas (about 3 medium or 2 large bananas)230 g
- 1/2 cup (125g) creamy peanut butter125 g
- 1/4 cup (60ml) vegetable oil≈ 55 g
- 1 large egg≈ 50 g
- 1/3 cup (67g) granulated sugar67 g
- 1/4 cup (50g) packed light or dark brown sugar50 g
- 1 and 1/2 cups (190g) white whole wheat flour or all-purpose flour (spooned & leveled)190 g
- 1/2 teaspoon baking soda≈ 3 g
- 1 and 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 3/4 cup chopped Reese’s Peanut Butter Cups* (about 12 Reese’s miniatures)≈ 194 g
- 1/3 cup (60g) semi-sweet chocolate chips60 g
- 3 Tablespoons (56g) Nutella56 g
flour 190 gbatter 1089 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana121% · 27th percentile · median 148%
- Sugar62% · 35th percentile · median 78%
- Fat29% · 20th percentile · median 45%
- Egg26% · 13th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.2% · 82nd percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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