Veganes Bananenbrot
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2023 · etwa 15 Stück
Against 708 banana bread recipes
Less sugar than 93% of recipes and no egg, unlike 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- Less banana than 86% of recipes: 100% of the flour weight against the typical recipe's 148%.
- Less fat than 85% of recipes: 23% of the flour weight against the typical recipe's 45%, about half as much.
Ingredients (12)
- etwas Fettn/a
- etwas Weizenmehln/a
- 1 EL geschroteter Leinsamen≈ 15 g
- 3 EL Wasser≈ 44 g
- 3 reife Bananen (vorbereitet etwa 300 g)300 g
- 100 g brauner Zucker100 g
- 1 TL Dr. Oetker Bourbon-Vanille-Paste≈ 4.2 g
- 1 Pr. Salz≈ 0.4 g
- 75 ml Speiseöl, z. B. Sonnenblumenöl≈ 69 g
- 300 g Weizenmehl300 g
- 4 gestr. TL Dr. Oetker Original Backin≈ 18 g
- 100 ml Haferdrink (ungesüßt)≈ 100 g
flour 300 gbatter 952 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana100% · 13th percentile · median 148%
- Sugar33% · 6th percentile · median 78%
- Fat23% · 15th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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