Gluten-Free Banana Bread
Val Goodrich · tasteofhome.com · 2018 · 2 loaves (12 pieces each)
Against 708 banana bread recipes
More egg than 94% of recipes and less leavening than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 94% of recipes: 71% of the flour weight against the typical recipe's 40%.
- Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
- Less fat than 82% of recipes: 26% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 2 cups gluten-free all-purpose baking flour (without xanthan gum)≈ 280 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 4 large eggs, room temperature≈ 200 g
- 2 cups mashed ripe bananas (4-5 medium)≈ 450 g
- 1 cup sugar≈ 200 g
- 1/2 cup unsweetened applesauce≈ 128 g
- 1/3 cup canola oil≈ 73 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 cup chopped walnuts≈ 60 g
flour 280 gbatter 1402 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana161% · 57th percentile · median 148%
- Sugar71% · 46th percentile · median 78%
- Fat26% · 17th percentile · median 45%
- Egg71% · 95th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.1% · 10th percentile · median 3.5%
- Salt0.5% · 33rd percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 55 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.