Bananenbrood met roomkaas recept
Original in Dutch
laurasbakery.nl · 2018 · 12 plakjes
Against 708 banana bread recipes
More dairy than 93% of recipes and less sugar than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 93% of recipes: 76% of the flour weight against the typical recipe's 15%, about 5 times as much.
- Less sugar than 80% of recipes: 50% of the flour weight against the typical recipe's 78%.
- Less banana than 79% of recipes: 117% of the flour weight against the typical recipe's 148%.
- Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 125 gram ongezouten roomboter125 g
- 100 gram roomkaas100 g
- 150 gram fijne kristalsuiker150 g
- 3-4 rijpe bananen ((300-350 gram))350 g
- 2 eieren ((M))≈ 100 g
- 125 ml halfvolle melk≈ 129 g
- 1 tl vanille extract≈ 4.2 g
- 300 gram bloem300 g
- 2 tl bakpoeder≈ 9 g
- snufje zout≈ 0.4 g
flour 300 gbatter 1268 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana117% · 21st percentile · median 148%
- Sugar50% · 19th percentile · median 78%
- Fat42% · 42nd percentile · median 45%
- Egg33% · 20th percentile · median 40%
- Dairy76% · 94th percentile · median 15%
- Leavening3.1% · 40th percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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