Veganes Bananenbrot mit Zwetschkenkernöl
Original in German
Onkel_Kerni · gutekueche.at · 2021 · 1 Portion
Against 708 banana bread recipes
Less sugar than 93% of recipes and no egg, unlike 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 34% of the flour weight against the typical recipe's 78%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- Less banana than 85% of recipes: 101% of the flour weight against the typical recipe's 148%.
- Less fat than 80% of recipes: 29% of the flour weight against the typical recipe's 45%.
Ingredients (13)
- 1 Pk Backpulver15 g
- 3 Stk Bananen≈ 354 g
- 1 EL Fett für die Backform≈ 15 g
- 100 ml Haferdrink≈ 100 g
- 100 g Kokosöl100 g
- 4 EL Leinsamen gemahlen≈ 59 g
- 30 g Muscovado Zucker (optional)30 g
- 50 g Pekannusskerne50 g
- 90 g Rohrzucker90 g
- 1 Prise Salz≈ 0.4 g
- 350 g Vollkornmehl350 g
- 6 EL Wasser≈ 89 g
- 60 ml Zwetschkenkernöl (z.B.: Kern Tec)≈ 60 g
flour 350 gbatter 1313 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana101% · 14th percentile · median 148%
- Sugar34% · 7th percentile · median 78%
- Fat29% · 20th percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.3% · 68th percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.