Banana bread vegan au thermomix
Original in French
cflo68🐞 · cookomix.com · 2025 · 8
Against 708 banana bread recipes
Less sugar than 95% of recipes and no egg, unlike 93%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 29% of the flour weight against the typical recipe's 78%, about half as much.
- No egg at all, where 93% of recipes use some (most of those 39 to 53% of the flour weight).
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- Less fat than 78% of recipes: 29% of the flour weight against the typical recipe's 45%.
Ingredients (9)
- Bananes - 250 grammes250 g
- Compote de pommes - 100 grammes100 g
- Sirop d'agave - 50 grammes50 g
- Sucre vanillé - 1 sachetn/a
- Cannelle en poudre (facultatif) - 1 cuillère à cafén/a
- Huile de pépins de raisin - 50 grammes50 g
- Farine - 170 grammes170 g
- Noisettes en poudre - 70 grammes70 g
- Levure chimique - 8 grammes8 g
flour 170 gbatter 698 g
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana147% · 49th percentile · median 148%
- Sugar29% · 4th percentile · median 78%
- Fat29% · 22nd percentile · median 45%
- Egg0% · 3rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.7% · 75th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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