Banana Bread
Nigella · nigella.com · Yields: 8-10 slices
Against 708 banana bread recipes
More fat than 92% of recipes and more banana than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 92% of recipes: 71% of the flour weight against the typical recipe's 45%.
- More banana than 89% of recipes: 229% of the flour weight against the typical recipe's 148%.
- More leavening than 94% of recipes: 7% of the flour weight against the typical recipe's 3.5%, about twice as much.
- More egg than 86% of recipes: 57% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 100 grams sultanas100 g
- 75 millilitres dark rum (or Bourbon)≈ 75 g
- 175 grams plain flour175 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon bicarbonate of soda≈ 3 g
- ½ teaspoon salt≈ 3 g
- 125 grams unsalted butter (melted)125 g
- 150 grams caster sugar150 g
- 2 large eggs≈ 100 g
- 4 small very ripe bananas mashed (approx. 400g total weight with skins on)400 g
- 60 grams chopped walnuts60 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 175 gbatter 1205 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana229% · 89th percentile · median 148%
- Sugar86% · 67th percentile · median 78%
- Fat71% · 93rd percentile · median 45%
- Egg57% · 86th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening7% · 95th percentile · median 3.5%
- Salt1.7% · 85th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- not stated
- median 55 minutes
Keep exploring
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