Chocolate Peanut Butter Banana Bread
feelgoodfoodie.net · 2020 · 12 servings
Against 708 banana bread recipes
More fat than 91% of recipes and more egg than 90%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More fat than 91% of recipes: 70% of the flour weight against the typical recipe's 45%.
- More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
- More leavening than 93% of recipes: 6.8% of the flour weight against the typical recipe's 3.5%, about twice as much.
- More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
Ingredients (11)
- 1 ¼ cups all-purpose flour≈ 156 g
- ½ cup cocoa powder≈ 43 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
- 2 large eggs≈ 100 g
- ¾ cup granulated sugar≈ 150 g
- ½ cup avocado oil≈ 109 g
- ¼ cup creamy peanut butter (warmed)≈ 65 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cup mashed ripe bananas (about 3 large bananas)≈ 338 g
flour 156 gbatter 978 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana216% · 85th percentile · median 148%
- Sugar96% · 77th percentile · median 78%
- Fat70% · 92nd percentile · median 45%
- Egg64% · 92nd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.8% · 94th percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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