Banana Bread Lab708 recipes
← All banana bread recipes

Chocolate Banana Bread Recipe

aspicyperspective.com · 2019 · 12 slices

Against 708 banana bread recipes

More fat than 93% of recipes and more banana than 88%.

What the 44 “chocolate” banana bread recipes do differently →

Get the method at aspicyperspective.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 93% of recipes: 73% of the flour weight against the typical recipe's 45%.
  • More banana than 88% of recipes: 227% of the flour weight against the typical recipe's 148%.
  • More egg than 90% of recipes: 64% of the flour weight against the typical recipe's 40%.
  • More sugar than 82% of recipes: 106% of the flour weight against the typical recipe's 78%.
Banana: 227%, 88th percentileSugar: 106%, 83rd percentileFat: 73%, 94th percentileEgg: 64%, 92nd percentileDairy: 0%, 23rd percentileLeavening: 5.3%, 83rd percentileSalt: 1.9%, 88th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 3 ripe bananas ((brown is fine))≈ 354 g
  • ¾ cup light brown sugar≈ 165 g
  • ½ cup unsalted butter, (softened)≈ 114 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons vanilla extract≈ 8 g
  • 2 teaspoons instant coffee granules, (optional)≈ 4.8 g
  • 1 1/4 cups all-purpose flour≈ 156 g
  • 2/3 cup unsweetened cocoa powder≈ 57 g
  • 1 teaspoon baking soda≈ 6 g
  • ½ teaspoon baking powder≈ 2.3 g
  • ½ teaspoon salt≈ 3 g
  • 1 ½ cups semi-sweet chocolate chips, (divided)≈ 255 g
  • 2/3 cup sliced almonds, (divided)≈ 80 g
  • ½ cup sweetened shredded coconut≈ 43 g

flour 156 gbatter 1348 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana227% · 88th percentile
  • Sugar106% · 83rd percentile
  • Fat73% · 94th percentile
  • Egg64% · 92nd percentile
  • Dairy0% · 23rd percentile
  • Leavening5.3% · 83rd percentile
  • Salt1.9% · 88th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.