Pan de Banano y Arequipe) Banana and Dulce de Leche Bread
mycolombianrecipes.com · 2014 · 6 servings
Against 708 banana bread recipes
More banana than 95% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 95% of recipes: 270% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- More leavening than 77% of recipes: 4.9% of the flour weight against the typical recipe's 3.5%.
Ingredients (11)
- 1 3/4 cups all-purpose flour≈ 219 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 5 very ripe bananas (peeled)≈ 590 g
- 2/3 cup sugar≈ 133 g
- 1/2 cup melted butter≈ 114 g
- 2 beaten eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/2 teaspoon ground cinnamon≈ 1.3 g
- 1 cup of dulce de leche (See recipe here)≈ 237 g
flour 219 gbatter 1412 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana270% · 96th percentile · median 148%
- Sugar61% · 34th percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.9% · 78th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 45 minutes
- median 55 minutes
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