Easy Banana Bread
Bettie · bakerbettie.com · 2018 · 1
Against 708 banana bread recipes
More banana than 84% of recipes and no dairy, unlike 54%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 1 3/4 cup (210) all purpose flour≈ 219 g
- 3/4 cup (150 gr) granulated sugar150 g
- 1/2 tsp salt≈ 3 g
- 2 tsp baking powder≈ 9 g
- 1 1/2 tsp ground cinnamon (optional for additional flavor)≈ 3.9 g
- 4 medium or 3 large very ripe bananas (you need about 1 1/2 cups mashed banana)≈ 472 g
- 2 large eggs≈ 100 g
- 1/2 cup oil or melted unsalted butter, cooled slightly≈ 114 g
- 1 TBSP vanilla extract (optional for additional flavor)≈ 13 g
flour 219 gbatter 1083 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana216% · 84th percentile · median 148%
- Sugar69% · 42nd percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.2% · 66th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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