The Best Cranberry Banana Bread Recipe (Sourdough)
farmhouseonboone.com · 2025 · 12
Against 708 banana bread recipes
Less banana than 95% of recipes and less egg than 75%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 95% of recipes: 84% of the flour weight against the typical recipe's 148%.
- Less egg than 75% of recipes: 36% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (13)
- 2 ¼ cup all-purpose flour≈ 281 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- ½ teaspoon salt≈ 3 g
- 2 very ripe bananas≈ 236 g
- ½ cup salted butter (melted)≈ 114 g
- ½ cup pure maple syrup≈ 156 g
- ¼ cup dark brown sugar≈ 55 g
- ½ cup orange juice≈ 119 g
- Zest from 1 orangen/a
- 2 large eggs≈ 100 g
- ½ cup stirred sourdough starter≈ 120 g
- 1 cup dried cranberries or fresh cranberries (halved)≈ 150 g
flour 281 gbatter 1344 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana84% · 4th percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat40% · 39th percentile · median 45%
- Egg36% · 23rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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