Bananabread à la pomme
Original in French
lacuisinedunetoquee · chefsimon.com · 2025
Against 708 banana bread recipes
Less banana than 95% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 95% of recipes: 84% of the flour weight against the typical recipe's 148%.
- Egg in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 110g de beurre mou110 g
- 200g de sucre200 g
- 2 oeufs≈ 100 g
- 2 bananes bien mûres≈ 236 g
- 2 pommes en morceaux≈ 364 g
- 1 c.à soupe de crème fraîche épaisse≈ 14 g
- 1 cas de vanille liquide≈ 13 g
- 50g d’amandes concassées50 g
- 60 g de cranberries60 g
- 280g de farine280 g
- 2 c.à café de bicarbonate≈ 12 g
- 1/2 c.à café de sel≈ 3 g
flour 280 gbatter 1442 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana84% · 4th percentile · median 148%
- Sugar71% · 46th percentile · median 78%
- Fat39% · 37th percentile · median 45%
- Egg36% · 25th percentile · median 40%
- Dairy5.1% · 46th percentile · median 15%
- Leavening4.3% · 68th percentile · median 3.5%
- Salt1.1% · 54th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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