Banana Bread Lab708 recipes
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Oatmeal Banana Bread

mybakingaddiction.com · 2024 · 10

Against 708 banana bread recipes

More banana than 93% of recipes and more sugar than 89%.

See how all 708 banana bread recipes compare →

Get the method at mybakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More banana than 93% of recipes: 252% of the flour weight against the typical recipe's 148%.
  • More sugar than 89% of recipes: 112% of the flour weight against the typical recipe's 78%.
  • More dairy than 86% of recipes: 61% of the flour weight against the typical recipe's 15%, about 4 times as much.
  • More leavening than 86% of recipes: 5.7% of the flour weight against the typical recipe's 3.5%.
Banana: 252%, 94th percentileSugar: 112%, 90th percentileFat: 58%, 80th percentileEgg: 53%, 81st percentileDairy: 61%, 88th percentileLeavening: 5.7%, 87th percentileSalt: 1.6%, 81st percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 4 overripe bananas (peeled and mashed (about 2 cups))≈ 472 g
  • ½ cup plain greek yogurt or sour cream≈ 115 g
  • 1/2 cup granulated sugar≈ 100 g
  • ½ cup lightly packed light brown sugar≈ 110 g
  • ½ cup vegetable oil≈ 109 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1 ½ cups all-purpose flour≈ 188 g
  • 1 ½ cups old-fashioned oats (plus more for topping)≈ 120 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • ¾ teaspoon kosher salt≈ 3 g
  • 1 teaspoon ground cinnamon≈ 2.6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • Coarse sugar for topping (optional)n/a

flour 188 gbatter 1338 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana252% · 94th percentile
  • Sugar112% · 90th percentile
  • Fat58% · 80th percentile
  • Egg53% · 81st percentile
  • Dairy61% · 88th percentile
  • Leavening5.7% · 87th percentile
  • Salt1.6% · 81st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
70 to 75 minutes
median 55 minutes

Keep exploring

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