Banana Bread Lab708 recipes
← All banana bread recipes

Pina Colada Banana Bread

Trish - Mom On Timeout · momontimeout.com · 2015 · 10 servings

Against 708 banana bread recipes

Less egg than 84% of recipes and no salt, unlike 80%.

See how all 708 banana bread recipes compare →

Get the method at momontimeout.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less egg than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • More leavening than 82% of recipes: 5.3% of the flour weight against the typical recipe's 3.5%.
  • Banana in the middle half of recipes: 189% of the flour weight against the typical recipe's 148%.
Banana: 189%, 76th percentileSugar: 85%, 66th percentileFat: 45%, 55th percentileEgg: 27%, 14th percentileDairy: 0%, 23rd percentileLeavening: 5.3%, 83rd percentileSalt: 0%, 10th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 3 ripe bananas≈ 354 g
  • 1/2 cup brown sugar≈ 110 g
  • 1/4 cup granulated sugar≈ 50 g
  • 1 egg (room temperature)≈ 50 g
  • 6 tbsp butter (softened)≈ 85 g
  • 1/2 tsp vanilla extract≈ 2.1 g
  • 1 tsp rum extract≈ 4.2 g
  • 1 1/2 cup all purpose flour≈ 188 g
  • 1 1/2 tsp baking powder≈ 7 g
  • 1/2 tsp baking soda≈ 3 g
  • 1 cup pineapple tidbits≈ 237 g
  • 1 cup sweetened shredded coconut≈ 85 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup powdered sugar≈ 60 g
  • 2 tbsp pineapple juice≈ 30 g
  • 1/2 cup toasted coconut≈ 119 g

flour 188 gbatter 1175 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana189% · 76th percentile
  • Sugar85% · 66th percentile
  • Fat45% · 55th percentile
  • Egg27% · 14th percentile
  • Dairy0% · 23rd percentile
  • Leavening5.3% · 83rd percentile
  • Salt0% · 10th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.