Best Easy Banana Bread Recipe
houseofnasheats.com · 2019 · 10 servings
Against 708 banana bread recipes
Less egg than 88% of recipes and more banana than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less egg than 88% of recipes: 24% of the flour weight against the typical recipe's 40%.
- More banana than 79% of recipes: 195% of the flour weight against the typical recipe's 148%.
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 3-4 ripe bananas ((about 2 cups mashed))≈ 413 g
- 1/3 cup salted butter (melted)≈ 76 g
- 3/4 cup (150g) granulated sugar150 g
- 1 large egg (beaten)≈ 50 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon ground cinnamon≈ 0.7 g
- 1/8 teaspoon salt≈ 0.8 g
- 1 1/2 cups (212g) all-purpose flour212 g
- 1 cup chopped walnuts (or chocolate chips, plus extra for topping if desired)≈ 120 g
flour 212 gbatter 1037 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana195% · 79th percentile · median 148%
- Sugar71% · 44th percentile · median 78%
- Fat36% · 33rd percentile · median 45%
- Egg24% · 12th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0.4% · 31st percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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