Butterscotch Banana Bread
Trish - Mom On Timeout · momontimeout.com · 2014 · 8
Against 708 banana bread recipes
More banana than 84% of recipes and more sugar than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
- More sugar than 82% of recipes: 106% of the flour weight against the typical recipe's 78%.
- More salt than 86% of recipes: 1.9% of the flour weight against the typical recipe's 1%, about twice as much.
- Less egg than 80% of recipes: 32% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 1 1/2 cups ripe bananas (3 to 4 ripe bananas - mashed)≈ 338 g
- 6 tbsp butter softened≈ 85 g
- 3/4 cup light brown sugar≈ 165 g
- 1 egg≈ 50 g
- 1 tsp vanilla≈ 4.2 g
- 1 1/4 cup flour≈ 156 g
- 1 tsp baking soda≈ 6 g
- 1/2 tsp baking powder≈ 2.3 g
- 1/2 tsp salt≈ 3 g
- 1 cup butterscotch chips≈ 170 g
flour 156 gbatter 980 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana216% · 85th percentile · median 148%
- Sugar106% · 83rd percentile · median 78%
- Fat55% · 76th percentile · median 45%
- Egg32% · 19th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5.3% · 83rd percentile · median 3.5%
- Salt1.9% · 88th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 65 minutes
- median 55 minutes
Keep exploring
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