Banana bread marbré au chocolat
Original in French
Samar · mesinspirationsculinaires.com · 2015 · 4
Against 708 banana bread recipes
Less banana than 88% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More fat than 81% of recipes: 60% of the flour weight against the typical recipe's 45%.
Ingredients (11)
- 2 bananes bien mures≈ 236 g
- 1/4 cup de babeurre (Lben)≈ 61 g
- 2 c-a-c d'extrait de vanille≈ 8 g
- 2 tasses de farine a gâteau tamisée≈ 250 g
- 1 c-a-c bicarbonate de soude≈ 6 g
- 3/4 c-a-c de levure chimique≈ 3.5 g
- 1/4 tasse de cacao amer tamisé≈ 22 g
- 3 c-a-soupe d'eau bouilli (un peu plus au besoin)≈ 44 g
- 150 g de beurre150 g
- 1 tasse de sucre≈ 200 g
- 2 gros oeufs a température ambiante≈ 100 g
flour 250 gbatter 1081 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana94% · 10th percentile · median 148%
- Sugar80% · 57th percentile · median 78%
- Fat60% · 82nd percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy24% · 57th percentile · median 15%
- Leavening3.8% · 58th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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