Nutella Banana Bread
theviewfromgreatisland.com · 2022 · 10 servings
Against 708 banana bread recipes
Less banana than 80% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 80% of recipes: 113% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (12)
- 1/2 cup vegetable oil≈ 109 g
- 2 large eggs≈ 100 g
- 1/4 cup sour cream≈ 58 g
- 1/2 cup granulated sugar≈ 100 g
- 1/2 cup brown sugar, lightly packed≈ 110 g
- 1 1/4 cups well mashed banana, about 3 medium bananas≈ 281 g
- 2 tsp vanilla extract≈ 8 g
- 1/2 tsp cinnamon≈ 1.3 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 2 cups all purpose flour≈ 250 g
- 2/3 cup Nutella≈ 158 g
flour 250 gbatter 1183 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana113% · 19th percentile · median 148%
- Sugar84% · 65th percentile · median 78%
- Fat44% · 45th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy23% · 54th percentile · median 15%
- Leavening3% · 37th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.