Banana Bread Lab708 recipes
← All banana bread recipes

Receita de Pão de banana com castanhas do pará

Original in Portuguese

Maria Oliveira · comidaereceitas.com.br · 1 pão

Against 708 banana bread recipes

Less banana than 92% of recipes and no salt, unlike 80%.

How Portuguese banana bread recipes differ from English ones →

Get the method at comidaereceitas.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • Less banana than 92% of recipes: 90% of the flour weight against the typical recipe's 148%.
  • No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
  • Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Banana: 90%, 7th percentileSugar: 80%, 57th percentileFat: 45%, 55th percentileEgg: 40%, 42nd percentileDairy: 24%, 57th percentileLeavening: 2.4%, 19th percentileSalt: 0%, 10th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 1/2 xícara (chá) de manteiga ou margarina≈ 114 g
  • 1 xícara (chá) de açúcar≈ 200 g
  • 2 ovos≈ 100 g
  • 1 xícara (chá) de bananas maduras, amassadas≈ 225 g
  • 1/4 xícara (chá) de leite≈ 61 g
  • 1 colher (chá) de essência de baunilha≈ 4.2 g
  • 2 xícaras (chá) de farinha de trigo≈ 250 g
  • 1 colher (chá) de bicarbonato de sódio≈ 6 g
  • 1/2 xícara (chá) de castanhas do pará picadas≈ 119 g

flour 250 gbatter 1078 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana90% · 7th percentile
  • Sugar80% · 57th percentile
  • Fat45% · 55th percentile
  • Egg40% · 42nd percentile
  • Dairy24% · 57th percentile
  • Leavening2.4% · 19th percentile
  • Salt0% · 10th percentile

Oven

Temperature
not stated
median 350°F
Time
not stated
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 708 banana bread recipes.