Buttermilk Banana Bread
Mel · melskitchencafe.com · 2008 · 12 Servings (1 large loaf)
Against 708 banana bread recipes
More sugar than 90% of recipes.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More sugar than 90% of recipes: 114% of the flour weight against the typical recipe's 78%.
- Fat in the middle half of recipes: 52% of the flour weight against the typical recipe's 45%.
Ingredients (10)
- 1/2 cup butter, softened≈ 114 g
- 1 to 1 1/2 cups sugar (see note)≈ 250 g
- 2 large eggs≈ 100 g
- 1 to 1 1/2 cups mashed bananas (about 3 medium bananas) - (see note)≈ 281 g
- 1/4 cup buttermilk (see note)≈ 61 g
- 1/2 teaspoon vanilla≈ 2.1 g
- 1 3/4 cups all-purpose flour≈ 219 g
- 1 teaspoon baking powder≈ 4.6 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/8 teaspoon baking soda≈ 0.8 g
flour 219 gbatter 1034 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana129% · 32nd percentile · median 148%
- Sugar114% · 90th percentile · median 78%
- Fat52% · 72nd percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy28% · 62nd percentile · median 15%
- Leavening2.5% · 25th percentile · median 3.5%
- Salt0.7% · 41st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 60 minutes
- median 55 minutes
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