Peanuts & Beer Banana Bread
kitchen-tested.com · melindastrauss.com · 2018
Against 708 banana bread recipes
More banana than 84% of recipes and less sugar than 84%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
- Less sugar than 84% of recipes: 46% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 1 3/4 cups all-purpose flour≈ 219 g
- 1/2 cup sugar≈ 100 g
- 1 tsp baking powder≈ 4.6 g
- 1/2 tsp baking soda≈ 3 g
- 1/2 tsp salt≈ 3 g
- 4 ripe bananas, mashed≈ 472 g
- 1 cup smooth peanut butter≈ 258 g
- 2 eggs≈ 100 g
- 1/3 cup coconut oil, melted and cooled (coconut oil can be replaced with butter or vegetable oil)≈ 73 g
- 6 oz (half bottle) beer, any flavor170 g
flour 219 gbatter 1402 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana216% · 84th percentile · median 148%
- Sugar46% · 15th percentile · median 78%
- Fat33% · 28th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.5% · 51st percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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