Cake bananes et speculoos : la meilleure recette
Original in French
rose_16893191 · marmiton.org · 2015 · 8 Personnes
Against 708 banana bread recipes
Less sugar than 85% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 44% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- 4 bananes bien mûres (+/- 400 g épluchée)400 g
- 120 g de spéculoos120 g
- 100 g de cassonade blonde (ou vergeoise blonde)100 g
- 100 g de beurre tendre100 g
- 2 oeufs≈ 100 g
- 225 g de farine avec levure incorporée225 g
- 1 orangen/a
- 1 cuillère à café d'extrait de vanille≈ 4.2 g
flour 225 gbatter 1049 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana178% · 67th percentile · median 148%
- Sugar44% · 14th percentile · median 78%
- Fat44% · 49th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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