Exotisches Bananenbrot
Original in German
Peter-M · gutekueche.at · 2014 · 1 Portion
Against 708 banana bread recipes
Less sugar than 93% of recipes and less egg than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 93% of recipes: 33% of the flour weight against the typical recipe's 78%, about half as much.
- Less egg than 79% of recipes: 33% of the flour weight against the typical recipe's 40%.
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (11)
- 1 Pk Backpulver15 g
- 500 g Bananen500 g
- 2 Stk Eier≈ 100 g
- 150 g Margarine150 g
- 300 g Mehl300 g
- 1 Prise Muskatnuss≈ 0.4 g
- 1 Spr Rumn/a
- 1 Prise Salz≈ 0.4 g
- 1 Pk Vanillezucker8 g
- 1 TL Zimt≈ 2.6 g
- 100 g Zucker100 g
flour 300 gbatter 1176 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana167% · 62nd percentile · median 148%
- Sugar33% · 6th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg33% · 20th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.