Cake banane et pépites de chocolat au thermomix
Original in French
Flo dAix · cookomix.com · 2016 · 8
Against 708 banana bread recipes
Less sugar than 85% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 85% of recipes: 44% of the flour weight against the typical recipe's 78%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (8)
- Sucre roux - 100 grammes100 g
- Beurre - 100 grammes100 g
- Sucre vanillé - 1 cuillère à soupe≈ 13 g
- Oeufs - 2≈ 100 g
- Bananes - 3≈ 354 g
- Farine à levure incorporée - 225 grammes225 g
- Rhum blanc - 0.5 gobelet doseurn/a
- Pépites de chocolat noir - 100 grammes100 g
flour 225 gbatter 992 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana157% · 53rd percentile · median 148%
- Sugar44% · 14th percentile · median 78%
- Fat44% · 49th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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