Cake banane noix
Original in French
Cuisine AZ · cuisineaz.com · 2018 · 6
Against 708 banana bread recipes
More egg than 95% of recipes and no salt, unlike 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More sugar than 78% of recipes: 100% of the flour weight against the typical recipe's 78%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 200 g Farine200 g
- 200 g Sucre en poudre200 g
- 100 g Beurre100 g
- 80 g Noix80 g
- 3 Banane≈ 354 g
- 3 Œuf(s)≈ 150 g
- 1 Sucre vanillén/a
- 1 Citron(s)n/a
- 0.5 Levure chimique≈ 6 g
flour 200 gbatter 1090 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 66th percentile · median 148%
- Sugar100% · 80th percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg75% · 96th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.8% · 32nd percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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