Pan de plátano con pepitas de chocolate
Original in Spanish
Recetas de Cocina Casera · cocina-casera.com · 4
Against 708 banana bread recipes
Less sugar than 94% of recipes and more banana than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 94% of recipes: 32% of the flour weight against the typical recipe's 78%, about half as much.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- More egg than 87% of recipes: 60% of the flour weight against the typical recipe's 40%.
- Less leavening than 76% of recipes: 2.4% of the flour weight against the typical recipe's 3.5%.
Ingredients (10)
- Plátanos maduros - 5 unidades≈ 590 g
- Huevos - 3 unidades≈ 150 g
- Panela - 80 gramos80 g
- Harina de avena - 250 gramos250 g
- Levadura - 1 cucharadita≈ 4.9 g
- Bicarbonato -1 cucharadita≈ 6 g
- Canela en polvo - 1 cucharadita≈ 2.6 g
- Sal - 1 pizca≈ 0.4 g
- Chocolate en pepitas o trocitos - 100 gramos100 g
- Mantequilla - 100 gramos100 g
flour 250 gbatter 1284 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar32% · 5th percentile · median 78%
- Fat40% · 38th percentile · median 45%
- Egg60% · 89th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening2.4% · 19th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 35 minutes
- median 55 minutes
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