Banana Bread maison
Original in French
mapatisserie.fr · 2026 · 10 tranches
Against 708 banana bread recipes
Less sugar than 78% of recipes and more egg than 76%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 78% of recipes: 53% of the flour weight against the typical recipe's 78%.
- More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (9)
- 190 g de farine T55190 g
- 100 g de sucre semoule (blanc, cassonade ou rapadura)100 g
- 2 pincée de sel≈ 0.8 g
- 7 g de levure chimique7 g
- 2 œufs (gros œufs entiers, environ 100 g)100 g
- 15 g d'huile neutre (pépin de raisin ou tournesol)15 g
- 80 g de beurre doux80 g
- 3 bananes mûres (garder éventuellement une demi-banane pour la décoration)≈ 354 g
- 1 Optionnel : arômes (cannelle en poudre, zestes d'un citron vert, éventuellement vanille ou pointe de rhum)n/a
flour 190 gbatter 847 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana186% · 72nd percentile · median 148%
- Sugar53% · 22nd percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg53% · 77th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.7% · 55th percentile · median 3.5%
- Salt0.4% · 31st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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