Banana Bread Lab708 recipes
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Cómo hacer budín de plátano paso a paso

Original in Spanish

comedera.com · 2025 · 8 porciones

Against 708 banana bread recipes

More fat than 77% of recipes and less sugar than 76%.

How Spanish banana bread recipes differ from English ones →

Get the method at comedera.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.

  • More fat than 77% of recipes: 57% of the flour weight against the typical recipe's 45%.
  • Less sugar than 76% of recipes: 55% of the flour weight against the typical recipe's 78%.
  • No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Banana: 177%, 66th percentileSugar: 55%, 23rd percentileFat: 57%, 78th percentileEgg: 50%, 73rd percentileDairy: 0%, 23rd percentileLeavening: 3.8%, 58th percentileSalt: 0.2%, 25th percentileBananaSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 3 plátanos maduros (grandes)≈ 354 g
  • 2 huevos≈ 100 g
  • 1/2 taza de azúcar morena≈ 110 g
  • 1/2 taza de mantequilla (derretida)≈ 114 g
  • 200 gr de harina de trigo (todo uso)200 g
  • 1 cdita de canela ( en polvo)≈ 2.6 g
  • 1 cdita de esencia de vainilla≈ 4.2 g
  • 1 cdita de polvo para hornear≈ 4.6 g
  • 1/2 cdita de bicarbonato de sodio≈ 3 g
  • 1 pizca de sal≈ 0.4 g

flour 200 gbatter 892 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.

  • Banana177% · 66th percentile
  • Sugar55% · 23rd percentile
  • Fat57% · 78th percentile
  • Egg50% · 73rd percentile
  • Dairy0% · 23rd percentile
  • Leavening3.8% · 58th percentile
  • Salt0.2% · 25th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 minutes
median 55 minutes

Keep exploring

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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.

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