Banana bread aux Snickers®
Original in French
Betty Bossi · bettybossi.ch · 2017 · 8 personnes
Against 708 banana bread recipes
More egg than 87% of recipes and more fat than 80%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More egg than 87% of recipes: 59% of the flour weight against the typical recipe's 40%.
- More fat than 80% of recipes: 59% of the flour weight against the typical recipe's 45%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
Ingredients (10)
- 100 g de beurre , mou100 g
- 1 pincée de sel≈ 0.4 g
- 100 g de sucre brut100 g
- 2 œufs≈ 100 g
- 3 bananes mûres , en morceaux (env. 300 g)300 g
- 170 g de farine170 g
- 100 g barres de chocolat aux cacahuètes (Snickers®), en morceaux d’env. 1 cm100 g
- 30 g de cacahuètes salées , hachées grossièrement30 g
- 1.5 c.c. de poudre à lever≈ 7 g
- 50 g de barres de chocolat aux cacahuètes (Snickers®), en morceaux d’env. 1 cm50 g
flour 170 gbatter 957 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana177% · 65th percentile · median 148%
- Sugar59% · 28th percentile · median 78%
- Fat59% · 81st percentile · median 45%
- Egg59% · 88th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening4.1% · 64th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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