Banana Bread
Jeanine Donofrio · loveandlemons.com · 2024 · 8
Against 708 banana bread recipes
More banana than 91% of recipes and more fat than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 91% of recipes: 240% of the flour weight against the typical recipe's 148%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (11)
- 2 cups mashed very ripe banana (about 4 large)≈ 450 g
- ½ cup cane sugar or brown sugar≈ 110 g
- ½ cup melted butter or vegetable oil (plus more for the pan)≈ 114 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1½ cups all-purpose flour (spooned and leveled)≈ 188 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon sea salt≈ 3 g
- ½ teaspoon cinnamon≈ 1.3 g
- ¼ teaspoon nutmeg≈ 0.7 g
- ½ cup chopped walnuts (plus 2 tablespoons for topping)≈ 60 g
flour 188 gbatter 1036 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana240% · 92nd percentile · median 148%
- Sugar59% · 27th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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