Banana Bread
CookingwithRia · cookingwithria.com · 2013 · 12
Against 708 banana bread recipes
More banana than 91% of recipes and more fat than 82%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 91% of recipes: 240% of the flour weight against the typical recipe's 148%.
- More fat than 82% of recipes: 61% of the flour weight against the typical recipe's 45%.
- More egg than 78% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (12)
- 2 cups bananas (ripe, mashed, about 3 - 4 medium)≈ 450 g
- 2 eggs (beaten (room temperature))≈ 100 g
- 4 oz butter (8 tbs, 1 stick melted and cooled, 1/2 cup)113 g
- 1 teaspoon vanilla extract (pure)≈ 4.2 g
- 1/2 teaspoon cinnamon powder≈ 1.3 g
- ½ teaspoon salt≈ 3 g
- ½ cup brown sugar≈ 110 g
- ¼ cup white sugar≈ 50 g
- 1 ½ teaspoons baking powder≈ 7 g
- 1 ½ cups all-purpose flour≈ 188 g
- ¼ chopped walnuts (optional)n/a
- ¼ cup mini chocolate chips (optional, use up yo 1/2 cup)≈ 43 g
flour 188 gbatter 1069 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana240% · 92nd percentile · median 148%
- Sugar85% · 66th percentile · median 78%
- Fat61% · 85th percentile · median 45%
- Egg53% · 81st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening3.7% · 55th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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