Whole Wheat Banana Bread
livewellbakeoften.com · 2016 · 1 loaf
Against 708 banana bread recipes
More banana than 83% of recipes and less fat than 79%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 83% of recipes: 215% of the flour weight against the typical recipe's 148%.
- Less fat than 79% of recipes: 29% of the flour weight against the typical recipe's 45%.
- More egg than 76% of recipes: 53% of the flour weight against the typical recipe's 40%.
- More salt than 76% of recipes: 1.6% of the flour weight against the typical recipe's 1%.
Ingredients (10)
- 1 1/2 cups (190 grams) white whole wheat flour190 g
- 1 teaspoon baking soda≈ 6 g
- 1/2 teaspoon salt≈ 3 g
- 1/4 cup (60 ml) oil ((canola, vegetable, or melted coconut oil work fine))≈ 55 g
- 1/4 cup honey≈ 85 g
- 1/4 cup (50 g) brown sugar50 g
- 1/4 cup (60 g) plain Greek yogurt ((or sour cream))60 g
- 2 large eggs≈ 100 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 large ripe bananas (, mashed well (about 1 1/4 cups mashed banana))≈ 408 g
flour 190 gbatter 961 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana215% · 84th percentile · median 148%
- Sugar71% · 45th percentile · median 78%
- Fat29% · 20th percentile · median 45%
- Egg53% · 77th percentile · median 40%
- Dairy32% · 66th percentile · median 15%
- Leavening3.2% · 45th percentile · median 3.5%
- Salt1.6% · 81st percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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