Bananenbrot mit Schokolade & Cashews
Original in German
Bake to the roots · baketotheroots.de · 2026 · 1
Against 708 banana bread recipes
More banana than 91% of recipes and less fat than 77%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 91% of recipes: 239% of the flour weight against the typical recipe's 148%.
- Less fat than 77% of recipes: 30% of the flour weight against the typical recipe's 45%.
Ingredients (12)
- 150g brauner Zucker150 g
- 80g griechischer Joghurt80 g
- 60g weiche Butter60 g
- 1 TL Vanille Extrakt≈ 4.2 g
- 2 Eier (M)≈ 100 g
- 200g Mehl (Type 405)200 g
- 1 1/4 TL Backpulver≈ 6 g
- 1/2 TL Salz≈ 3 g
- 360g überreife Bananen, zerdrückt (etwa 4 Bananen)360 g
- 80g Zartbitterschokolade, grob gehackt80 g
- 80g Cashewnüsse, grob gehackt80 g
- 1 Banane für die Dekoration (optional)≈ 118 g
flour 200 gbatter 1241 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana239% · 92nd percentile · median 148%
- Sugar75% · 48th percentile · median 78%
- Fat30% · 23rd percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy40% · 73rd percentile · median 15%
- Leavening2.9% · 34th percentile · median 3.5%
- Salt1.5% · 76th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 708 banana bread recipes.