Peanut Butter Chocolate Banana Bread
chefsavvy.com · 2023 · 12
Against 708 banana bread recipes
More banana than 84% of recipes and less leavening than 88%.
What the 44 “chocolate” banana bread recipes do differently →
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 84% of recipes: 216% of the flour weight against the typical recipe's 148%.
- Less leavening than 88% of recipes: 2.1% of the flour weight against the typical recipe's 3.5%.
- Less fat than 84% of recipes: 25% of the flour weight against the typical recipe's 45%.
- More sugar than 81% of recipes: 101% of the flour weight against the typical recipe's 78%.
Ingredients (12)
- 1 3/4 cup all purpose flour≈ 219 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 1/2 teaspoon salt≈ 3 g
- 4 medium bananas (mashed)≈ 472 g
- 1/2 cup creamy peanut butter≈ 129 g
- 1 cup light brown sugar≈ 220 g
- 1/3 cup buttermilk≈ 81 g
- 1/4 cup coconut oil≈ 55 g
- 2 large eggs≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 1/4 cup semi sweet chocolate chips (divided)≈ 213 g
- 1/4 cup peanut butter≈ 65 g
flour 219 gbatter 1569 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana216% · 84th percentile · median 148%
- Sugar101% · 82nd percentile · median 78%
- Fat25% · 16th percentile · median 45%
- Egg46% · 66th percentile · median 40%
- Dairy37% · 71st percentile · median 15%
- Leavening2.1% · 10th percentile · median 3.5%
- Salt1.4% · 74th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
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