Bananencake met zure room
Original in Dutch
Libelle Lekker · libelle-lekker.be · 4
Against 708 banana bread recipes
More dairy than 98% of recipes and less banana than 88%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More dairy than 98% of recipes: 118% of the flour weight against the typical recipe's 15%, about 8 times as much.
- Less banana than 88% of recipes: 94% of the flour weight against the typical recipe's 148%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
Ingredients (12)
- 2 bananen≈ 236 g
- 125g boter125 g
- 125g suiker125 g
- 1zakje vanillesuikern/a
- 2 eieren≈ 100 g
- 150ml zure room≈ 146 g
- 100g kokos100 g
- 250g zelfrijzende bloem250 g
- 100ml zure room≈ 97 g
- 50ml kokosmelk≈ 52 g
- 2el bruine suiker≈ 25 g
- bruine rumn/a
flour 250 gbatter 1256 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana94% · 10th percentile · median 148%
- Sugar60% · 31st percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg40% · 42nd percentile · median 40%
- Dairy118% · 99th percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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