Bananenbrood met chocolade
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2023 · 12 plakken
Against 708 banana bread recipes
More banana than 95% of recipes and more egg than 98%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 95% of recipes: 262% of the flour weight against the typical recipe's 148%.
- More egg than 98% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More leavening than 99% of recipes: 8.9% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
Ingredients (10)
- 20 gr cacao20 g
- 4 rijpe bananen≈ 472 g
- 3 eieren≈ 150 g
- 5 eetlepels honing≈ 105 g
- 180 gr speltmeel180 g
- 1 snuf kaneel≈ 0.4 g
- 1 zakje bakpoeder16 g
- 1 eetlepel vanille essence≈ 13 g
- Cakevormn/a
- Keukenmachinen/a
flour 180 gbatter 956 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana262% · 95th percentile · median 148%
- Sugar58% · 26th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg83% · 99th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening8.9% · 99th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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