Banana bread chocolat noisettes
Original in French
Cuisine et Création · chefsimon.com · 2026 · 8 personnes
Against 708 banana bread recipes
More banana than 89% of recipes and more egg than 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- More egg than 92% of recipes: 67% of the flour weight against the typical recipe's 40%.
- More leavening than 96% of recipes: 7.3% of the flour weight against the typical recipe's 3.5%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (9)
- 3 bananes très mûres + 1 banane pour le décor≈ 354 g
- 2 œufs≈ 100 g
- 70g de beurre demi-sel fondu70 g
- 80g de cassonade80 g
- 150g de farine T55 (ou T65 pour plus de corps)150 g
- 80g de poudre de noisettes80 g
- 1 sachet de levure chimique (11g)11 g
- 100g de pépites de chocolat noir100 g
- 50g de noisettes entières50 g
flour 150 gbatter 995 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar53% · 22nd percentile · median 78%
- Fat47% · 62nd percentile · median 45%
- Egg67% · 93rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening7.3% · 97th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
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