Bananenbrood met blauwe bessen
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2025 · 10 plakken
Against 708 banana bread recipes
No fat, unlike 92% of recipes and more banana than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More banana than 89% of recipes: 236% of the flour weight against the typical recipe's 148%.
- More egg than 95% of recipes: 75% of the flour weight against the typical recipe's 40%.
- More leavening than 97% of recipes: 8% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
Ingredients (10)
- 4 grote rijpe bananen (1 voor bovenop)≈ 472 g
- 3 eieren≈ 150 g
- 1 theelepel kaneel≈ 2.6 g
- 1 theelepel vanille extract≈ 4.2 g
- 4 eetlepels agavesiroop≈ 80 g
- 200 gr havermeel of volkorenmeel200 g
- 1 zakje bakpoeder16 g
- 1 snufje zout≈ 0.4 g
- 1 eetlepel maïzena≈ 8 g
- 125 gr blauwe bessen125 g
flour 200 gbatter 1058 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana236% · 91st percentile · median 148%
- Sugar40% · 10th percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg75% · 96th percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening8% · 98th percentile · median 3.5%
- Salt0.2% · 25th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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