Bananencake met stukjes chocolade
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2024 · 10 personen
Against 708 banana bread recipes
Less banana than 77% of recipes and more leavening than 78%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 77% of recipes: 118% of the flour weight against the typical recipe's 148%.
- More leavening than 78% of recipes: 5% of the flour weight against the typical recipe's 3.5%.
- No dairy at all, where 54% of recipes use some (most of those 25 to 60% of the flour weight).
- Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 1%, under a third as much.
Ingredients (9)
- 150 gr boter150 g
- 200 gr suiker200 g
- 100 gr pure chocolade100 g
- 300 gr zelfrijzend bakmeel300 g
- 2 rijpe bananen (geplet)≈ 236 g
- 1 rijpe banaan (in stukjes)≈ 118 g
- 3 eieren≈ 150 g
- 1 snufje zout≈ 0.4 g
- 80 gr pecannoten80 g
flour 300 gbatter 1334 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Banana118% · 22nd percentile · median 148%
- Sugar67% · 41st percentile · median 78%
- Fat50% · 68th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening5% · 80th percentile · median 3.5%
- Salt0.1% · 20th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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