Bananenbrot mit Walnüssen
Original in German
Dr. Oetker Content Kitchen · oetker.de · 2020 · etwa 15 Stück
Against 708 banana bread recipes
Less banana than 87% of recipes and more leavening than 89%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less banana than 87% of recipes: 98% of the flour weight against the typical recipe's 148%.
- More leavening than 89% of recipes: 6.1% of the flour weight against the typical recipe's 3.5%.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
- More fat than 78% of recipes: 58% of the flour weight against the typical recipe's 45%.
Ingredients (13)
- etwas Fettn/a
- etwas Weizenmehln/a
- 2 reife Bananen (etwa 220 g vorbereitet gewogen)220 g
- 50 g Walnüsse50 g
- 225 g Weizenmehl225 g
- 3 gestr. TL Dr. Oetker Original Backin≈ 14 g
- 175 g Zucker175 g
- 1 Pck. Dr. Oetker Vanillin-Zucker8 g
- ½ gestr. TL gemahlener Zimt≈ 1.3 g
- 125 g weiche Butter oder Margarine125 g
- 2 Eier (Größe M)≈ 100 g
- etwa 100 g Dr. Oetker Kuvertüre fix Zartbitter100 g
- 1 TL Speiseöl, z. B. Sonnenblumenöl≈ 4.5 g
flour 225 gbatter 1023 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana98% · 13th percentile · median 148%
- Sugar78% · 50th percentile · median 78%
- Fat58% · 79th percentile · median 45%
- Egg44% · 61st percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening6.1% · 90th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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