Bananenbrood met appel en rozijnen
Original in Dutch
Sandra Waterschoot · leukerecepten.nl · 2023 · 12 plakken
Against 708 banana bread recipes
Less sugar than 97% of recipes and no fat, unlike 92%.
How it compares
Against the typical loaf: the median of 708 banana bread recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 21% of the flour weight against the typical recipe's 78%, under a third as much.
- No fat at all, where 92% of recipes use some (most of those 34 to 55% of the flour weight).
- More leavening than 97% of recipes: 8% of the flour weight against the typical recipe's 3.5%, about 2.5 times as much.
- No salt at all, where 80% of recipes use some (most of those 0.6 to 1.6% of the flour weight).
Ingredients (10)
- 2 rijpe bananen≈ 236 g
- 2 eieren≈ 100 g
- 50 gr verse dadels50 g
- 200 gr speltmeel200 g
- 2 eetlepels honing≈ 42 g
- 3 eetlepels appelmoes (zonder suiker)≈ 44 g
- 1 zakje bakpoeder16 g
- 2 appels≈ 364 g
- 1 handje rozijnenn/a
- 2 theelepels kaneel≈ 5 g
flour 200 gbatter 1058 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 708 recipes. Shaded: the middle half. Tick: the median.
- Banana118% · 22nd percentile · median 148%
- Sugar21% · 2nd percentile · median 78%
- Fat0% · 4th percentile · median 45%
- Egg50% · 73rd percentile · median 40%
- Dairy0% · 23rd percentile · median 15%
- Leavening8% · 98th percentile · median 3.5%
- Salt0% · 10th percentile · median 1%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: banana, sugar, fat, egg, dairy, leavening, salt.
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